Ingredients:
2 eggs
0.5 cups Rast.oil
2/3 Cup of buttermilk
150g sugar
1/3 tsp of baking soda to extinguish in kefir
1 tsp baking powder
3 tbsp cocoa
150g flour
All whisk until smooth, pour the batter into a bowl or bake in form and features» baking» an hour, then leave with the lid closed for 10 minutes. The finished cake cut into three layers of sponge, each impregnated with the syrup and oil cream. Decorate discretion.
Cream
Egg
400 ml milk
3 tbsp sugar
2 tbsp starch
100 g butter
Egg whisk with sugar and starch.
Add cold milk, put on fire and cook , stirring, until thickened. Cool , add butter, beat with a mixer.
You can add in cream, vanilla or cinnamon for flavor. Enjoy your tea! )