Cake «Monastic hut»


on the batter for the cake:
Margarine – 200 gr.
Sour cream – 300 gr.
Flour – 4 tbsp.
Sugar – 1/2 tbsp.
Soda – 1 tea lodges.

For the filling of the cake:
cherry jam – 700 g.
3 tbsp. sugar

For the cream on the cake:
Butter – 250 gr.
Condensed milk – 2 Bank


1) Soft margarine will go have a little talk with sugar, sour cream, flour and soda (previously put out). Knead a tight dough and refrigerate for 1 hour.
Thaw cherries, drain excess juice and mix with sugar.

2) take the dough from the refrigerator and divide it into 3 equal parts, and each part on 6-5-4-3-2-1 parts. Roll out a rectangle the size of him.
Spread Vishenki approximately 1-2 cm Good fix the edges and sprinkle top lightly with flour.

3) Bake until Golden brown at 200 degrees. After our sticks for «Monastic hut» is ready, let’s make cream. Mix condensed milk and razmeschenie butter.

4) Now add up the cake.Spread chhhhh. Each layer of oil cream.

5) Leave overnight in the fridge,so he got soakedcake-monastic-hut

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