Cake «Firewood under the snow»
— 0.5 kg of puff pastry;
— sour cream;
— cherry pitted – if not the season of fresh, can catch out of the jam.
How to cook cake «Firewood under the snow»: Restorativ the dough at room temperature, cut it in strips – so that the strip of cherries could be rolled into a tube. The blend of cherry the lines on the test strips, if sour – sprinkle with sugar, and turn the tube, carefully edges by pinching pastry edges together.
Lay rolls seam side down on a baking sheet, greased with vegetable oil, and preferably covered with a little Promyshlenny parchment – if the tubes in the pan gets cherry juice, it will not burn. Bake at about 200-220C until such time as the tube will «fluff» and get Golden.
While rolls cool, prepare the cream: whisk Cup sour cream with 2-3 tablespoons of sugar. Spread on a platter in a series of 5 tubes. Lubricated sour cream. Put 4 of the tube, then the cream, 3 tubes and so on, the pyramid to the top.
The finished pile pour the cream, decorate with cherries, grated chocolate. Let the cake a little soggy, and you can eat.
It is interesting to analyze it «the log», but you can cut, when cut it looks very nice…