Cake «Festive cheese»

Bake the sponge cake :

4 eggs, 2 whites, a Cup of sugar, Cup of flour, citric acid on the tip of a knife.You can add vanilla.

Beat the whites with the sugar and citric acid to hard peaks.
One to enter the egg yolks, beat well.
Parts add the flour and gently stir.
Pour the batter in split form, covered with paper.
Bake for 25-30 minutes at 180 degrees.
To get the cake from the form. Remove the baking paper. Allow to cool completely. Then cut into two cake.

Preparation cream: mix 200 g butter, 200 g of cottage cheese, 300 g condensed milk.

Cakes interlaying, decorate with chocolate.cake-festive-cheese

Random Posts

  • Pancake made of dough with cheese

    Ingredients for the dough: — 1 egg — 250 gr of cottage cheese — 150 gr butter at room temperature […]

  • Marshmallows

    Ingredients: Sugar — 370 g Baby applesauce — 130 g Water — 75 ml Egg white — 1 piece Agar-agar […]

  • Cold cake with marshmallow

    Ingredients: Zephyr — 400 g Eggs — 2 PCs. Crumbly cookies — 400 g Sugar — 0.5 cups Milk — […]

  • Chocolate-coffee cookies

    Ingredients: — Flour – 2 cups (approximately 220 ml) — Butter, softened – 200 g — Sugar – 1.5 cups […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*