Cake «Chocolate Koha»


For the dough:
Eggs — 4 PCs.
Sugar — 2 cups.
Milk — 1 Cup.
Vegetable oil — 1 Cup.
Vanilla — 1 package.
Cocoa — 3 tbsp
Baking powder — 1 sachet.
Flour — 3 cups.
For the cream and glaze:
Boiled condensed milk — 1 Bank.
Butter — 200 g
Chocolate — 2 tiles.


Mix with sugar (100 g) chilled egg whites with a pinch of salt. Separately beat egg yolks with sugar (50 g). Mix egg yolks, sugar, vanilla, add vegetable oil, stir well, then dilute with milk, sprinkle in the cocoa powder, stir again.

Sift the flour together with the baking powder. Gradually adding flour, stir the dough and so to obtain a homogeneous chocolate mass. Do not forget in the process to add the whipped egg whites. Now pour the dough into a large round shape and bake at 180 degrees for 45-50 minutes. Chilled ready the cake should be cut horizontally into 3 equal cake. You can also bake the dough for 2 times and then cut the cake on every 2, then you’ll have 4 cake layers.

Cream: mix the boiled condensed milk with softened butter and add melted chocolate – 1 tile, stir well and coat the cake and roll the sides. The second bar of chocolate to melt in the very end of the process, and pour over them the finished cake.
To decorate the cake with strawberries and refrigerate.cake-chocolate-koha

Random Posts

  • Fried fish in batter

    Ingredients: 500 grams fish fillet (any of your choice) salt pepper seasoning for fish (optional) vegetable oil For the batter: […]

  • cottage-cheese-creme-brulee-or-more-snag-one-for-children Cottage cheese creme brulee or more snag one for children

    Ingredients: Fat cottage cheese (I had 25% of the market, in my opinion) — 200g Milk — 50 ml Condensed […]

  • salad-valery Salad Valery

    Ingredients: 200 g crab sticks 200 g carrots in Korean 100 g of hard cheese 4 eggs 1 clove of […]

  • caesar-roll Caesar roll

    Ingredients: ● Chicken fillet ● lettuce ● tomatoes ● cucumbers ● bow ● greens Preparation: Chicken fillet cut into portions, […]

Leave a Reply

Your email address will not be published. Required fields are marked *