Cake chicken liver

Ingredients:

●2 kg chicken liver,
●4 carrots,
●4 bulbs,
●200 grams of flour,
●150 grams of milk,
●4 eggs,mayonnaise
●300 grams ,
●8 cloves of garlic.

Preparation:

Chicken liver mince(pre-clearing from the film and tendons.In the liver add 4 eggs,Cup of flour(I have 200 grams,150 grams of milk,salt and pepper to taste.Mix well and add to the liver 100 grams of vegetable oil.I always fried liver pancakes on two pans.

One pancake is the size of 22 cm,the other larger.One side is fried in one pan,then flip the pancake to the other pan of the other party,so I avoid «breaking»of the pancake.In the mayonnaise to your taste, add the garlic passed through Chernogolovka.

Now grate the carrots,chop the onion into cubes and fry in a little butter until Golden brown.Pancakes from the liver stacked on each other promazyvaya each layer with mayonnaise with garlic,I smear a very thin layer so as not to kill the taste of the liver.
When will be laid all the layers,top coat with mayonnaise,and hands pressed to put fried onions and carrots.Cake-chicken-liver

Random Posts

  • Cocktail carrot-cranberry

    Ingredients: Carrot juice 400 ml Cranberry juice 100 ml Lemon juice 50 ml Sugar 2 tbsp Water 200 ml Cranberries […]

  • Beef Stroganoff in slow cooker

    Ingredients: Beef (fillet) – 600 g Onion – 1 piece Flour – 1 tablespoon Sour cream 15-20% — 3 tablespoons […]

  • Milk halwa

    Offer to cook interesting and delicious halva with milk. -butter 125 gr -wheat flour 125 gr -sugar 200 gr -milk […]

  • Easy appetizer: crostini with cucumber

    Ingredients: Cream cheese — 110 g Ground black pepper — 1/8 tsp Dry dill — 0, 125 tsp. Garlic powder […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*