Burgers “bird’s milk”.
Burgers “bird’s milk”, prepared according to this recipe, came out very tasty, fragrant and incredibly delicate. Chicken mince soaked with a creamy filling and it turns out very juicy. This recipe will appeal to all – children and adults.
To prepare the cutlets “bird’s milk” we will need:
500 g chicken mince;
100 ml of milk;
3 cloves of garlic;
1 loaf weighing 100 g;
vegetable oil for frying.
For the filling:
100 grams of cheese;
2 tbsp. butter;
For the batter:
3-4 tbsp sour cream or mayonnaise;
1/2 tsp baking powder;
A loaf of bread to soak in milk. Grinder to grind onions and a loaf of bread along with the milk in which it soaked. The onion loaf add to the mince, add the squeezed garlic, salt and pepper to taste. Mince a good stir until it thickens.
To prepare the stuffing for meatballs “bird’s milk” to boil the eggs and grate on a grater, add grated butter and cheese. Greens finely chop and add to stuffing.
Pinch off a piece of meat in the middle, spread some of the filling and the edge to take in the center so the filling is all been found in the middle.
For batter, whisk all of the ingredients to the dough, as for pancakes. Formed patties dipped in batter two parties.
Fry the meatballs “bird’s milk” in a hot vegetable oil on both sides until cooked.