Buckwheat porridge with blueberries and walnuts

Ingredients

Buckwheat 4 tbsp
1 cup frozen blueberries
Water (you can also use the juice) 6-8 tbsp
Jam made of raspberry 1 ch.l.s slide
1 teaspoon cranberry jam sgorkoy
A pinch of cinnamon
A handful of nuts and dried fruits (I hazelnuts, almonds, cashew nuts, candied fruits)
Preparation:
Buckwheat cook until tender. Punch blender boiled buckwheat and cherniku.Dobavit water or juice (to desired consistency, some prefer thin gruel, some thick). Add jam, cinnamon, nuts and candied fruits. Stir. Can eat, both cold and warm / hot.buckwheat-porridge-with-blueberries-and-walnuts

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