Brisol is minced meat, fried in egg. You can wrap any filling. This is a very delicious and beautiful. A great appetizer for the holiday table.
minced beef — 800 g
mayonnaise — 200 g
large tomatoes — 2 PCs.
garlic — 3-4 cloves
eggs — 10 pieces
vegetable oil for frying
herbs, salt, pepper
1.Beef mince 2-3 times, add salt, pepper and one egg
3.The stuffing is divided into 10-13 balls
4.Beat eggs with a whisk (10 not beat, start with 7, then, if anything, will add)
5.Take two sheets of cellophane, one of them put one serving of minced meat, cover with another sheet of paper on top. Smooth out with a knife 6.the stuffing in a thin pancake.
7.This is a very convenient way. With a rolling pin for this result is not achieved. And even if they roll, it is possible to’t carry pans
8.In a shallow dish pour a little of the beaten egg.
9.Remove the top layer of cellophane with minced meat
and overturn in a bowl with egg. Remove the last layer of cellophane and leave it for the next batch.
10.In a hot pan pour a little stretch. oil and gently spread the minced meat with the egg. You can help hand if the stuffing a little will stick to the plate
11.Fry on one side over medium heat.
Turn the meat down and fry the other side
12.Spread on a platter egg down.
Mayonnaise with garlic, ketchup, sprinkle with cheese (if you like), tomatoes, I have cucumber and added onions
13.Fold gently roll.
That was not disclosed, it is possible to tie how I (onion) or pierce with a toothpick.