Blancmange curd

Ingredients (8 small molds):

350 g of cottage cheese
100ml milk
100 g sour cream
100 g of granulated sugar
15 g of gelatin
canned fruit (we had it canned pineapple).

Preparation:

1. So, we start with the fact that we wipe the curd through a sieve or tolchёm in the mortar. Then thoroughly mix it with sugar and sour cream.

2. Now the soaked gelatine in 50 ml of warm milk and leave to swell. Normally it takes about 15-20 minutes. Take the remaining milk (50 ml), heat it, but do not boil and then pour in a thin stream swollen with milk gelatin, stir.

3. Now take the canned pineapple and finely cut them if necessary. Mix cottage cheese with fruit and gelatin, poured into small cups and put in the refrigerator for about 3-4 hours.blancmange-curd

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