Ingredients (8 small molds):
350 g of cottage cheese
100 g sour cream
100 g of granulated sugar
15 g of gelatin
canned fruit (we had it canned pineapple).
1. So, we start with the fact that we wipe the curd through a sieve or tolchёm in the mortar. Then thoroughly mix it with sugar and sour cream.
2. Now the soaked gelatine in 50 ml of warm milk and leave to swell. Normally it takes about 15-20 minutes. Take the remaining milk (50 ml), heat it, but do not boil and then pour in a thin stream swollen with milk gelatin, stir.