Biscuits «melting moments»


227 g of CL. butter, room temperature
1/2 C powdered sugar
1 tsp. vanilla
1 1/2 tbsp. flour
1/3 Cup of starch


Beat the butter with sugar in a magnificent mass. Add vanilla.
Continuing to whisk on low speed, gradually add the sifted flour with the starch.
The dough should be fairly soft but not liquid.

Line a baking sheet with parchment paper. Fill the test cooking bag with a nozzle «star». Be deposited on the baking sheet rosettes of dough, leaving between them a distance of at least 2 cm.

Place the baking tray in the fridge or the freezer for 1 hour. Preheat the oven to 180C.
Bake cookies for 20-25 minutes, until edges begin to brown. Chill and serve.biscuits-melting-moments

Random Posts

  • cake-with-peaches Cake with peaches

    Ingredients: — 130 g butter — 125 g flour — 100 g of sugar — 2 eggs — 100 g […]

  • german-chocolate-cake German chocolate cake

    The chocolate cake straight from Germany. Description of preparation: In a saucepan over low heat, stir chocolate and water until […]

  • milk-dessert-for-children-instead-of-ice-cream Milk dessert for children instead of ice cream

    Dairy dietary dessert is prepared quickly and simply, and the result is a real treat for children and adults. It’s […]

  • California roll with flying fish ROE

    Ingredients: Prepare the rice for the rolls At this stage you need round rice , water, rice vinegar, sugar and […]

Leave a Reply

Your email address will not be published. Required fields are marked *