Biscuits «melting moments»


227 g of CL. butter, room temperature
1/2 C powdered sugar
1 tsp. vanilla
1 1/2 tbsp. flour
1/3 Cup of starch


Beat the butter with sugar in a magnificent mass. Add vanilla.
Continuing to whisk on low speed, gradually add the sifted flour with the starch.
The dough should be fairly soft but not liquid.
Line a baking sheet with parchment paper. Fill the test cooking bag with a nozzle «star». Be deposited on the baking sheet rosettes of dough, leaving between them a distance of at least 2 cm.
Place the baking tray in the fridge or the freezer for 1 hour. Preheat the oven to 180C.
Bake cookies for 20-25 minutes, until edges begin to brown. Chill and serve.biscuits-melting-moments

Random Posts

  • Stuffed eggs

    Ingredients: Eggs 8 PCs Mushrooms (canned) 400g Cheese 100 g Garlic 3 tooth. Mayonnaise Preparation: Eggs cook. Cut in half.Remove […]

  • Salad “Christmas bump “

    INGREDIENTS: ● Cream cheese – 300 grams ● Ham – 200 grams ● Pine nuts – 50 grams ● Dill […]

  • Thai Turkey meatballs

    Ingredients: ● 150 grams of minced Turkey ● 80 grams of fresh bread pulp ● 4 spring onions, cut into […]

  • Crispy chicken rolls with broccoli and cheese

    Ingredients: broccoli (florets) 3/4 Cup water 1 tbsp chicken Breasts 4 pieces flour 1/2 Cup panirovochnye crumbs 1/2 Cup salt […]

Leave a Reply

Your email address will not be published. Required fields are marked *