Beefsteak natural

For this recipe you will need:

beef (sirloin) — 160 g
butter — 10 g
the meat juice — 50 g
Horseradish (root) — 15 g
garnish — 150g
salt
pepper.

Preparation:

Because of the thicker portion of sirloin (head) cut into portions of 20-30 mm thick and slightly beat off to a thickness of 15-20 mm, giving them an oval or round shape. Before frying the meat sprinkle with salt and pepper;

steak fry in a small saucepan or frying pan on a batch butter or margarine for 7-15 minutes.

When a steak put on a plate or platter, sprinkle with oil and meat juice. Garnish fried potatoes and horseradish planed.beefsteak-natural

Random Posts

  • warm-sandwich-with-chicken-breast Warm sandwich with chicken breast

    Ingredients: Chicken breast — 100g Frames (small) — 1 pc. Bacon (smoked) — 20 g Tomatoes (ripe) — 40 g […]

  • 516 A cooling cocktail «Coffee Frappe»

    Ingredients: 30 ml of cold coffee two scoops of vanilla or ice cream ¼ Tsp cocoa 1/6 chocolate cinnamon to […]

  • cutlets-canned-fish Cutlets canned fish

    Ingredients 1. rice — 300 g 2. the canned fish — 1 Bank 3. onions — 2-3 PCs average 4. […]

  • biscuits-roses Biscuits «Roses»

    The cookies my aunt used to bake almost every week. And it was absorbed faster than the dough salesianos. I, […]