Beefsteak natural

For this recipe you will need:
beef (sirloin) — 160 g
butter — 10 g
the meat juice — 50 g
Horseradish (root) — 15 g
garnish — 150g
salt
pepper.

Preparation:

Because of the thicker portion of sirloin (head) cut into portions of 20-30 mm thick and slightly beat off to a thickness of 15-20 mm, giving them an oval or round shape. Before frying the meat sprinkle with salt and pepper;

steak fry in a small saucepan or frying pan on a batch butter or margarine for 7-15 minutes.

When a steak put on a plate or platter, sprinkle with oil and meat juice. Garnish fried potatoes and horseradish planed.beefsteak-natural

Random Posts

  • Cheese rolls stuffed with spicy stuffing

    Processed cheese in discs (I have the President Butter) -10 pieces; Korean carrot – 300 grams; Boiled chicken egg – […]

  • Kata

    Ingredients: Wheat flour – 315 g Sugar – 150 g Estimate – 120 ml Butter – 200 g Vanilla sugar […]

  • Trout with artichokes, almonds, mint and bread crumbs

    Ingredients for 3-4 servings: Trout fillet with skin — 2 PCs (500 g each) Yesterday ciabatta — 1/2 Artichokes-marinated — […]

  • Herring salad to the celebration

    Ingredients: Herring — 1 PC Carrot — 1 PC Garlic: 1-2 cloves Green onion: 1-2 sprigs Olive oil: 50 ml […]