Beefsteak natural

For this recipe you will need:

beef (sirloin) — 160 g
butter — 10 g
the meat juice — 50 g
Horseradish (root) — 15 g
garnish — 150g
salt
pepper.

Preparation:

Because of the thicker portion of sirloin (head) cut into portions of 20-30 mm thick and slightly beat off to a thickness of 15-20 mm, giving them an oval or round shape. Before frying the meat sprinkle with salt and pepper;

steak fry in a small saucepan or frying pan on a batch butter or margarine for 7-15 minutes.

When a steak put on a plate or platter, sprinkle with oil and meat juice. Garnish fried potatoes and horseradish planed.beefsteak-natural

Random Posts

  • fettuccine-with-salmon-in-a-creamy-sauce Fettuccine with salmon in a creamy sauce

    Ingredients: Fettuccine 250 g Salmon (trout, salmon) — 150 g Tomato — 1 PC. Cream (20% fat) — 150 ml […]

  • spanish-tortilla Spanish Tortilla

    Ingredients: Potatoes — 100 g Olive oil — 60 ml. Sweet red pepper — ½ units. Sweet green pepper — […]

  • Spicy marinated shrimp

    Ingredients: Basil (fresh, chopped) 1 tbsp mustard 2 tbsp red wine vinegar 4 tbsp shrimp (uncooked) 2 kg Bay leaf […]

  • Curd rolls with pita bread

    Ingredients: The creamy cheese 5-9 % — 200 g Yogurt — 80 ml The Armenian lavash — 1 PC. Peanut […]