The low-fat boiled beef 200 g Tomatoes – 500 g Cucumbers – 200 g Onions – 100 g Sour cream – 200 g Pepper and salt to taste
1. Meat cut into strips. 2. Wash the tomatoes and chop. 3. Cucumber peel and cut into slices 4. Finely chop the onion 5. Mix all ingredients, season to taste and fill with sour cream. 6. Before serving, decorate the salad with slices of tomato and slices of cucumber.