Beef Roast in a pumpkin


beef, diced 1 kg
3 tablespoons vegetable oil
1 cup water
peeled and sliced ​​potatoes 3-4 pieces.
peeled and sliced ​​carrots 4 pcs.
chopped green pepper 1 pc.
chopped celery stalks 1-2 pcs.
4 cloves garlic, chopped
chopped onion 1 piece.
2 tsp salt
1/2 teaspoon ground pepper
crumbled cubes of beef broth 2 tablespoons
canned tomatoes in own juice 400ml
round pumpkin 4-5 kg
more than 180 minutes 8-10 servings

1. Heat the frying pan with 2 tablespoons of oil and fry the meat until golden brown.

2. Add water, potatoes, carrots, celery, green pepper, garlic, onion, salt and pepper.

3. Cover and simmer over low heat for 2 hours, stirring occasionally.

4. Add broth and tomatoes.

5. Wash the pumpkin and cut off the top. Carefully remove the fibers and seeds inside. Put the pumpkin in a shallow baking pan. Put stew in a pumpkin and cover the tip. Coat pumpkin remaining butter.

6. Bake at 160 ° C for 2 hours or until the pumpkin becomes soft. Serve stew, scraping a little pumpkin flesh with each serving.beef-roast-in-a-pumpkin

Random Posts

  • fettuccine-with-smoked-salmon Fettuccine with smoked salmon

    Ingredients 2 servings: Salmon fillet 350 g Fettuccine pasta 4 pieces Carrot 1 piece Bulgarian pepper-1 piece Onion ½ pieces […]

  • tender-fish-pie-with-vegetables Tender fish pie with vegetables

    Ingredients: 1 plate of purchased puff unleavened dough (250g) 400 g cod fillet 200 g of a mixture of frozen […]

  • Cabbage stew with meat in pot

    Ingredients: Pork — optional Cabbage — optional Carrots — optional Onions — optional Sour apple — optional Salt — optional […]

  • scotch-eggs Scotch Eggs

    In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. […]