Ingredients:

— herring
— cucumber
— red pepper
— egg — 1 PC
— one onion
— greens (dill,parsley-to taste)
carrots 2 PCs
— gelatin
— mayonnaise

Preparation:

Take 1 herring and disassemble 2 boneless fillet. Cucumber cut into thin slices.
Take half of the red pepper and cut it into squares. Boiled egg and boiled carrots cut into small cubes.

Greens finely chop.
Soak 1 tablespoon of soluble gelatin in 100 g of boiling water,stir until dissolved.Mix well table 3-4.spoons of mayonnaise with 2-3 tablespoons of the solution with the gelatin.
Mix with the prepared sliced stuffing for fish(cucumber and red pepper and leave not mix with mayonnaise).

Now take a cling film and it will collect layers:
half sirloin, half of the egg and carrot mixture, half of the sliced cucumber and pepper, we repeat it: the second half of the egg and carrot mixture, the second half of the plates of cucumbers and second half of the herring fillet.
Tightly wrapped in the form of sausage or rectangle with the help of cling film, the edge of the tie.

And remove at night in the cold.
The next day take it out and cut into beautiful pieces.