Ingredients:
— 1 large tomato
— grated Parmesan
— fresh herbs (oregano, parsley, thyme)
— salt and pepper
— olive oil
Preparation:
1. Tomato cut in half and place in the casserole dish.
2. Sprinkle cheese on top, salt and pepper, sprinkle with herbs and drizzle with olive oil.
3. Bake at 180 C for about 20 minutes.
