— 1 large tomato
— grated Parmesan
— fresh herbs (oregano, parsley, thyme)
— salt and pepper
— olive oil
1. Tomato cut in half and place in the casserole dish.
2. Sprinkle cheese on top, salt and pepper, sprinkle with herbs and drizzle with olive oil.
3. Bake at 180 C for about 20 minutes.
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