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Baked semolina with berries

semolina — 150g
Different berries — 300 g
Water — 1 1/2 cups
milk — 1/2 cup
butter — 10 g
egg — 1/2 pcs.
sour cream — 2 tsp.
seedless raisins — 30 g
sugar — 1 tbsp. a spoon
Wheat crackers — 1 tbsp. a spoon
apricot sauce — 1 cup
salt — 1 pinch

Milk connect with water, add sugar, salt, bring to a boil. Stir in a thin stream of semolina and cook while stirring until thick.
Porridge season with oil and connect with raisins and mix.
In form, greased and sprinkled with breadcrumbs, put layers of pudding and berries.
The surface of the grease casserole mixture of eggs with sour cream. Bake at 200 ° C for 40 minutes.
When serving pour sauce or casserole apricot jam.