Ingredients:

Salmon — 100 g
Broccoli — 100 g
Lemon juice to taste
Butter — 1.5 hours. L. ( optional)
Cheese — 1 tbsp. l.
Milk — Article 1.5. l.
Cream — 1.5 hours. L. ( optional)
Chicken egg — ½ units.
Walnut nutmeg powder — a pinch

Preparation:

1. Salmon fillets cut into slices, sprinkle with lemon juice, salt and pepper. Withstand 30 minutes, pour hot water and simmered for 10 minutes at a low boil.
2. Broccoli Pour hot water, salt and cook for 10 minutes.
3. Whip cream with milk, cheese and eggs and season with salt, pepper and nutmeg.
4. In a greased form and put layers of vegetables fish, pour the cream mixture. Bake for 20 minutes at 220 ° C.

* Thinner should be removed from a prescription cream and butter