Mushrooms — 800 g Butter — 50 g Garlic — 3 cloves A mixture of Provencal herbs — 1 tsp Salt — to taste Pepper — to taste Balsamic vinegar — 40 ml
Mushrooms cut into 2-4 pieces depending on size. Small leave whole. Melt the butter, add grated garlic, herbes de Provence, salt, pepper and vinegar. Pour the mixture into the bowl with mushrooms and stir. Allow mushrooms to promarinovatsya 15-20 minutes, then place in a refractory form and send in a preheated 200 degree oven. Bake for 15-20 minutes, stirring a couple of times. Cooked mushrooms sprinkle with herbs and serve.