Baked meat with pineapple and cheese

Ingredients:

Pork fillet — 500 g
Canned pineapple rings — 1 can
Cheese varieties — 200 g
Salt, pepper — to taste
Vegetable oil — to taste

Preparation:

1. Preheat the oven to 180 degrees.
2. Drain the liquid from cans of canned pineapple. Grate the cheese on a grater.
3. Wash the meat and cut into pieces 1 cm thick, slightly repel. Salt and pepper, put in greased form for baking.

4. Put on each piece of meat a slice of pineapple and put the dish into the oven for 40 minutes. Sprinkle with grated cheese and bake until Golden brown.
5. Cooked meat cool slightly and serve with vegetable salad.baked-meat-with-pineapple-and-cheese

Random Posts

  • potato-baskets-with-scrambled-eggs Potato baskets with scrambled eggs

    Ingredients: Potatoes (average) — 6-8 PCs. Salt and pepper to taste Chicken eggs — 24 pieces Preparation: 1. First you […]

  • german-chocolate-cake German chocolate cake

    The chocolate cake straight from Germany. Description of preparation: In a saucepan over low heat, stir chocolate and water until […]

  • thick-creamy-potato-soup Thick creamy potato soup

    Ingredients: — 1.5 kg of potato — 2 tablespoons flour — 1.5 liters of milk — 1 tablespoon salt — […]

  • sandwich-corn Sandwich “Corn”

    These sandwiches will decorate any festive table Ingredients: -3 eggs -70 g of hard cheese -mayonnaise -2 cloves of garlic […]