Baked meat with pineapple and cheese

Ingredients:

Pork fillet — 500 g
Canned pineapple rings — 1 can
Cheese varieties — 200 g
Salt, pepper — to taste
Vegetable oil — to taste

Preparation:

1. Preheat the oven to 180 degrees.
2. Drain the liquid from cans of canned pineapple. Grate the cheese on a grater.
3. Wash the meat and cut into pieces 1 cm thick, slightly repel. Salt and pepper, put in greased form for baking.

4. Put on each piece of meat a slice of pineapple and put the dish into the oven for 40 minutes. Sprinkle with grated cheese and bake until Golden brown.
5. Cooked meat cool slightly and serve with vegetable salad.baked-meat-with-pineapple-and-cheese

Random Posts

  • chocolate-cake-with-hazelnuts Chocolate cake with hazelnuts

    The peculiarity lies in the fact that the cake itself is baked in a Cup, and then served in it, […]

  • jelly-fruit-marmalade Jelly fruit marmalade

    Marmalade, manufactured industrially, reduce the price of using all kinds of artificial additives, flavorings and colorings, so home cooking options […]

  • The lentil salad, beets and peanuts

    Ingredients: 1. Green lentils small Ontario Mistral 150 g 2. Beetroot 250 g young 3. Salted peanuts 75g 4. Avocado […]

  • norwegian-ribbe Norwegian Ribbe

    Ingredients: Pork belly ribs with the skin on — 3 Kgs Salt is 4.5 teaspoons Ground black pepper — 3 […]