Baguette stuffed with chicken and mushrooms


2 baguette ( I have not long baguettes, these are freely placed in the oven)
chicken breast ( 1 chicken breast)
mushrooms (200 g)
sour cream (250 g.)
salt, pepper


Finely chop chicken, mushrooms and onions, fry them until cooked with vegetable oil, salt, pepper, add sour cream, bring to a boil. Remove from heat.

Baguette cut in half lengthwise, take out the crumb.

Fill the baguette with the ready filling. Put the baguettes in a baking dish, covered with foil.

Sprinkle baguette with cheese, grated on a coarse grater. Decorate with slices of tomatoes, herbs, mushrooms and put into the oven to be baked at 200 degrees for 20 minutes.baguette-stuffed-with-chicken-and-mushrooms

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