Argentinian drink Submarino
Ingredients (2 servings): 400 ml of good milk 50 g dark chocolate (70% cocoa) Preparation: Heat the milk to a boil, pour into a large heat-proof glasses. Chocolate break into strips, put one in each glass. First you see through the glass as slowly and beautifully melts chocolate and then mixed with the pleasure of…
Ingredients (2 servings):
400 ml of good milk
50 g dark chocolate (70% cocoa)
Preparation:
Heat the milk to a boil, pour into a large heat-proof glasses.
Chocolate break into strips, put one in each glass.
First you see through the glass as slowly and beautifully melts chocolate and then mixed with the pleasure of drinking a delicious warming drink.
