Guests at the door, and you have no time to cook an elaborate meal? This appetizer would be very welcome! Though the dish is so easy to cook that even a beginner knitter.
Trout salted 250 g,
Cheese curd with herbs 1 jar of
Herbs to taste 1 bunch
Lettuce leaves little
Green onions a little
Carefully cut the fish in thin plates.
Fish plate lay lapped in 2 glad food wrap or baking paper, on a layer of cheese and the green leaves without branches in 1 row.
Roll fish & cheese roll and leave in the fridge for 1-2 hours.