100 g shrimp (boiled)
50 g of red caviar
5 quail eggs
Buns cut lengthwise, but not completely.
From the bottom to remove the pulp.
On vegetable oil to fry crumb until Golden brown.
Eggs to grate on a fine grater.
Shrimp finely chop.
Mix crackers, shrimp, eggs, caviar.
If necessary, add salt.