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Appetizer «Sea shell»


5 buns
2 eggs
100 g shrimp (boiled)
50 g of red caviar
vegetable oil

for decoration:
5 quail eggs


Buns cut lengthwise, but not completely.
From the bottom to remove the pulp.
On vegetable oil to fry crumb until Golden brown.

Eggs to grate on a fine grater.
Shrimp finely chop.
Mix crackers, shrimp, eggs, caviar.
If necessary, add salt.

Buns fill.
So the buns are not closed, put a toothpick in it.
For decoration can be put quail egg, it will symbolize the pearl.
If quail eggs no, you can cut the oval from the egg.appetizer-sea-shell