Cream sauce for fish

cream-sauce-for-fish

Ingredients: Cream 20 % — 200 ml. Lime — 1/2 PC. Mustard — 1 tsp. Dijon mustard — 4 tsp. Honey — 2 tsp Coriander to taste White pepper to taste Herbs to taste Salt to taste Preparation: In the recipe for a basic ratio, but you can easily adjust …

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Italian pies with ricotta

italian-pies-with-ricotta

Ingredients: Puff pastry — 500-700 g Ricotta 300 g Tomato — 1 PC. Basil — bunch Salt, pepper — to taste Preparation: 1. Chop the tomato into small squares. 2. Mix chopped tomatoes and Basil, add salt, pepper, a mixture of Italian herbs (if desired). Add the ricotta. 3. Cut …

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Corona Italian dish

corona-italian-dish

Cannelloni (Cannelloni) is a type of pasta in the form of hollow tubes with big diameter (1 cm) that are filled with various fillings. Very popular filling of spinach, beef, mushroom or vegetable stuffing. For a spicy taste to the sauce for the cannelloni often add grated Parmesan cheese. As …

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Croquettes with cheese

croquettes-with-cheese

Ingredients: Meat (beef) broth — 1 liter Butter — 80 g Ground beef — 200 g Onion — 1/2 PC. Parmesan 120 g Mozzarella — 200 g Olive oil — 2 tbsp Tomato paste — 400 ml Salt, pepper — to taste Rice (for risotto) — 500 g Egg — …

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Baked meat in Italian

Ingredients: Veal (tenderloin) — 700-800 g The pancetta — 50g Butter — 50 g White wine — 50 g Thread meat Preparation: 1. Prepare the ingredients. 2. Take a fillet of veal. 3. Wrap a piece of bacon meat (or raw ham) and secure with thread. 4. Melt the butter …

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Chicken salad, green apples and feta

chicken-salad-green-apples-and-feta

Ingredients: For the salad: Boiled chicken – 125g 4 champignon slice 1 stalk celery, cut into 1 green Apple, peel and slice Dried cranberries – 23 g Feta cheese – 30 g Fresh mint – 2 tablespoons, chop Fresh parsley – ¼ Cup, chalky chop Roasted pecans and 25 g …

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Salad «Caesar» with chicken

Ingredients: 250-300 gr. chicken 10-12 PCs. cherry tomatoes bunch of lettuce ( vegetable oil for frying salt For garlic croutons: 4-5 slices of toast bread or white loaf 2 tbsp olive oil 2-3 cloves of garlic For the sauce: 2 yolks the juice of half a lemon 100 gr. olive …

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Salad «Lightness»

salad-lightness

Ingredients: Prawns – 500 g Some tomatoes A couple of fresh cucumbers Half peppers Brine cheese (feta Cheese, feta or other) – 80 g Olives Lettuce Dill and parsley Lemon juice – 2-3 tbsp Olive oil – 2 tbsp Salt Preparation: 1. Shrimp pour boiling water and remove shells. 2. …

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Chicken soup

chicken-soup

Ingredients for 6 servings: Onions — 6 heads Chicken — 1 PC. Eggs — 5 PCs. Cilantro (coriander) — 1 bunch Wine vinegar — 1 tbsp Sea salt — to taste Preparation: 1. Cut the chicken into pieces, chop the onion and put all in a saucepan. Stew on slow …

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Chicken nuggets

Ingredients: Chicken Breast 400g Durum cheese (Parmesan, Gruyere, Grana Padano, Pecorino Romano) 200 g Egg chicken 2 pieces. Wheat flour 100g ¼ tsp salt Ground black pepper ¼ tsp Vegetable oil 50ml Preparation: 1. Chicken breasts cut into thin slices across the grain oblong. 2. The cheese rub on a …

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Chicken schnitzel

Ingredients: Chicken breast — 1 Each Eggs — 2-3 pieces Rusk bread — 1 cup Salt — — to taste Oil — — to taste (sunflower or olive) Servings: 4 Preparation: 1. Prepare all the ingredients. Whatever you do next depends on the size of the chicken breast. You need …

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Chicken in a «cylinder»

chicken-in-a-cylinder

Ingredients: 2 baguette, 2 small chicken breasts, 1 bulb onion, 1 clove garlic, 400 grams of mushrooms, cream (10% we have to box 200 g) 1 tomato, 100 grams of cheese, sour cream, salt, pepper and herbs. Preparation: 1. Chicken scroll through a meat grinder. Finely chop the onion and …

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