Air casserole without flour and semolina
Ingredients: Cottage cheese — 500 g Eggs — 4 pcs. Sugar — Article 7. l. Sour cream (20%, with a slide) — 2 tbsp. l. Starch (with slide) — 2 tbsp. l. Vanilla — to taste Raisins (optional) — to taste Preparation: 1. Beat cottage cheese, egg yolks, sugar, sour cream, starch, vanilla. 2. Beat…
Ingredients:
Cottage cheese — 500 g
Eggs — 4 pcs.
Sugar — Article 7. l.
Sour cream (20%, with a slide) — 2 tbsp. l.
Starch (with slide) — 2 tbsp. l.
Vanilla — to taste
Raisins (optional) — to taste
Preparation:
1. Beat cottage cheese, egg yolks, sugar, sour cream, starch, vanilla.
2. Beat whites.
3. Mix the cottage cheese with the whipped whites.
4. If desired, add raisins or other dried fruits.
5. The spread in the form of the laid parchment paper, greased with butter.
6. Bake at 180-200 ° C 30-40 minutes.
