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Air casserole without flour and semolina

Ingredients:

Cottage cheese — 500 g
Eggs — 4 pcs.
Sugar — Article 7. l.
Sour cream (20%, with a slide) — 2 tbsp. l.
Starch (with slide) — 2 tbsp. l.
Vanilla — to taste
Raisins (optional) — to taste

Preparation:

1. Beat cottage cheese, egg yolks, sugar, sour cream, starch, vanilla.
2. Beat whites.
3. Mix the cottage cheese with the whipped whites.
4. If desired, add raisins or other dried fruits.
5. The spread in the form of the laid parchment paper, greased with butter.
6. Bake at 180-200 ° C 30-40 minutes.air-casserole-without-flour-and-semolina