A cooling cocktail «Coffee Frappe»

Ingredients:

30 ml of cold coffee
two scoops of vanilla or ice cream
¼ Tsp cocoa
1/6 chocolate
cinnamon to taste
4 ice cube

Method of preparation:

1. In a blender put cold coffee, ice cream, cocoa, chocolate and whisk on high speed until smooth.
2. Then add ice and again whisk all the ingredients until a thick foam. Pour the finished cocktail in a tall glass, decorate ice cream, chocolate and cinnamon.

Refreshing cocktail “Coffee frappe” can be prepared with a variety of ingredients, and feel free to experiment with the taste of the drink.516

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