— Kiwi — 5 PCs
— Apple juice — 250 ml
— Powdered sugar — 4 tablespoons
— A little cinnamon (1/5 teaspoon)
1. Peel the kiwi and add it to the blender.
2. Then pour Apple juice and sprinkle with powdered sugar and cinnamon.
3. Whisk until homogenous.
Ready to drink
Shawarma salmon
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