6 SIMPLE AND INSANELY DELICIOUS CHEESE SOUPS

Cheese soup in French with garlic croutons

You will need:

– chicken fillet — 400 g
– soft cheese — 200 g
– potatoes — 3 PCs.
– carrots — 1 PC.
– salt, pepper, allspice — to taste
– vegetable oil — 2 tbsp
– Bay leaf — 3 PCs.
fresh herbs to taste
– to toast the baguette (or any bread), garlic, olive oil

How to prepare:

Boil in a saucepan 1.5 liters of water, cut the chicken in small pieces and put it in boiling water.
Once the broth begins to boil, add salt, a few peas of fragrant pepper and black Laurel leaves. Cook from the moment of boiling 20 minutes.
Peel the potato and cut into cubes. Take out the meat, put the potatoes and cook them for 5-7 minutes.

Peel and grate the carrots. Doing weak zazharku in sunflower oil. Lightly sprinkle with salt and pepper. Ready zazharku add to the soup and cook for another 5-7 minutes.
Add cream cheese, mix well and turn off heat.

Cut the baguette in long slices. Clean one clove of garlic. With two sides to dip the bread in olive oil. rub both sides with garlic (cut in half lengthwise) and put in the oven for a few minutes at a temperature of 190-200 degrees. The bread served with the soup.

Cheese soup with broccoli and mushrooms

You will need:

– mushrooms — 5-7 PCs.
– processed cheese — 2 PCs.
– broccoli — 200 g
– potatoes — 1-2 PCs.
– carrots — 1 PC.
salt, vegetable oil for frying

How to prepare:

Mushrooms cut. Fry for 5-10 minutes. Carrots three on a grater and also fry.
Broccoli divide into florets, in pieces smaller. You can take fresh broccoli (in season) and frozen. In this case, before the preparation of cheese soup broccoli slightly defrost, otherwise it will be difficult to cut.
Cut potatoes.
In boiling water add all the ingredients, sprinkle with salt and cook for 10 minutes.
Meanwhile, grate the cheese on a coarse grater. And add to the soup.
Cook for another 5 minutes, until the cheese are gone. Sprinkle with dried dill (if desired) and allow to stew the soup for another couple minutes. Serve cheese soup with crackers or croutons.

Cheese soup with shrimps

You will need:

– butter — 2 tbsp
– hard cheese — 150 g
– garlic — 2 cloves
– onion — 1 PC.
shrimp — 400 g
– rice — 2 tbsp
– salt, pepper, Bay leaf
– 1 tomato or 1/2 teaspoon tomato paste

How to prepare:

The rice should be soaked in advance. When you start cooking, fill it with a liter of cold water and bring to a boil.

Separately in a pan fry the chopped onions. When the onions have become Golden, it is then a tomato or lightly fried tomato paste.

While the rice is cooking, clean the shrimp from the shell and dip in a pot of boiling rice. Remember that shrimp cook quickly and should be put in water for five minutes until cooked cereals.

Immediately after that, add salt and pepper. Then fried onion, tomato, chopped garlic and a couple Bay leaves.

The grated cheese should be put into the soup only after it is off the fire. When the cheese is completely melted, delicate soup can be served.

Cheese soup with salmon and pine nuts

You will need:

– fish fillets (salmon, salmon) — 200-300 g
– onion — 1 PC.
– carrots — 1 PC.
– dill — 1 bunch
– potatoes — 3 PCs.
– pine nuts — 3 tbsp
– processed cheese — 4 pieces
black pepper, salt
– water — 1 l
– olive oil — 2 tbsp

How to prepare:

In a skillet olive oil and fry the chopped onions, carrots, grated on a coarse grater. Add to vegetables toasted pine nuts, mix well.

Boil water in a saucepan. Put the crumbled cheese, stir well with a wooden spatula.
Add to the pot the diced potatoes, cook until soft.

Then lay the browned vegetables to the pan, add there the diced fish fillets, season with salt and pepper and let the soup simmer. Cook for 5 minutes until the fish is cooked, add the finely chopped dill and immediately turn off the heat.

The soup should brew for 5 minutes and pour into bowls.

Cheese soup with smoked meat

You will need:
– smoked pork ribs — 500 g
– soft cheese — 160 g
cream 33% fat — 200 g
– onion — 1 PC.
– stalks of celery — 150 g
– potatoes — 1-2 PCs.
– tomato paste — 2 tbsp
– water — 800 ml
– slices of bacon (optional)

How to prepare:

Cut pork into individual ribs, fill with water and cook on a medium heat 40-45 minutes after boiling. Should get a strong broth. Then you need to get the ribs and cut meat from them.

Finely crumble the onion, cut the celery, potatoes cut into cubes. In a saucepan fry onion and celery until almost fully cooked in olive oil and then add to the potatoes and also lightly fry. Add to the vegetables add tomato paste and keep on heat for another 2 minutes.

Pour in the broth and cook the soup on low heat until the vegetables are soft. At the end of cooking add cheese, parsley or dill.

Thin slices of bacon fry in a skillet without oil until they become crispy. The soup looks very appetizing, if you decorate it with chips of bacon and sprinkle with grated cheese.

 

Cheese soup with white wine and nutmeg

You will need:

chicken broth — 500 ml
– cheese — 75 g
– dry white wine — 75 ml
– the yolk — 2 PCs.
– wheat flour — 1 tbsp
– butter — 30 g
– sour cream — 2 tbsp
– garlic oil — 1 tbsp (or garlic — 2 cloves)
– nutmeg (powder) — pinch of
– parsley, salt, pepper
– bread for toast
– olive oil

How to prepare:

Baguette or any other bread slice (it would be nice if possible figure, as pictured), dip it in olive oil, grate garlic (or just spread garlic butter on both sides) and place in a hot oven for 5-10 minutes.

Melt the butter in a saucepan. Add the flour and lightly fry.
Dilute the flour with butter hot chicken broth, it is necessary to interfere with a whisk to avoid lumps.

Add the wine, bring the soup to a boil, cook 5 minutes and remove from heat.
Put the soup the grated cheese, mix well to dissolve.

Pre-combine yolks with sour cream and cheese immediately after putting the mixture into the soup, actively stirring with a whisk to avoid lumps. Nutmeg, salt and pepper to taste complete the composition.

When serving French toast can be put in soup or eat them plain.

 

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